BY: Emily DeCiccio
You might hear a few people yell, “Baby John!” as they walk by John Delutro’s Caffe Palermo in New York City’s Little Italy. But if you ask “Baby John” himself, he prefers to be called “The Cannoli King.” That moniker is exactly why John Delutro was the perfect pastry chef to explain the origins of the crispy, creamy cannoli for Fox News' latest “Origins" segment.
In the video, Delturo details the history of the savory dessert (which traces its origins back to in 1000 AD) and explains a major difference between the traditional American cannoli and those you find in Italy. (Hint: One uses cow’s milk and the other uses sheep’s.)
SOURCE: http://www.foxnews.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
When the fire hydrants begin to look like Italian flags with green, red and white stripes,...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
Holiday walk hours Friday, 12/5 noon-9pm, Saturday ,12/6 noon-9pm Sunday, 12/7 noon-6pm. S...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...