BY: Eric Asimov
Good, simple, everyday wines, the kind that can be opened without ceremony or permission, hold an exalted place in my heart. These are the bottles most cherished by wine lovers.
Renowned wines can be astounding, complex and contemplative. Those sorts of wines are revered, of course. But, unless you are wealthy and extravagant, they come out only on occasions worthy of the honor. Generally, they are a rare pleasure.
SOURCE: https://www.nytimes.com
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