Know-how, high-quality standards, and the ability to reinvent the offer are the drivers at the base of the cold cuts Italian group Leoncini‘s plan to increase exports, which already counts for nearly 30% of its total sales (70 million euro in 2016).

In addition, the company boasts certifications in each of the nearly 50 countries in which it operates. But that’s not all, because the American market also has a new glutamate-free range.