The Italian kitchen stays fervently loyal to its characteristic ingredients. Although every region across the country takes pride in different dishes, they are united in the fundamental feeling that the ingredients must speak for themselves. Each ingredient is used wisely and sparingly.

Nothing should overpower; nothing should be hidden beneath stronger aromas; nothing should be added just for the sake of it. Harmony of flavours is the core principle, and supreme quality of the ingredients is key. Take one of the most basic, but most internationally adored Italian dishes: an insalata caprese.