The Italian home restaurants, often managed by Cesarine, a group of Italian cooks, are small restaurants set up inside the homes of their managers. These are inexpensive places where you can taste the flavors of the local cuisine. They do not need any special authorizations, but for this reason they have a very low annual turnover. Here you can spend time surrounded by a wonderful friendly atmosphere: having to invoice very little the owners are obliged to offer particularly economical menus and to reduce the number of daily guests to a minimum. 

The Italian home restaurant is the perfect cross between restaurant and domestic hospitality. They are often managed by the “Cesarine,” a group of excellent cooks dedicated to good traditional cooking and to the typical tastes of the various regions, and are moderately low cost.