The keys to good Italian grilling are the use of olive oil and fresh herbs. The fresh herbs play a large role because they help bring out the full flavor of the dish. The Italian grill also uses a lot of skewered meatsl, which is great for parties.

So, if you're looking for something a little different when planning your next cookout, you might want to try it Italian-style. Spiedini, which means "skewers"—are one of the many ways Italians enjoy grilled food. Basically, spiedini are the equivalent of "shish kebab." The skewers can be made of metal or wood—though, sometimes, simply rosemary sprigs are used. (If using wooden skewers, first soak them in cold water for about 30 minutes to prevent them from burning.)

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Source: https://jovinacooksitalian.com/