An in-depth analysis of Italian food exports after two years of pandemic highlights growth in value close to +15% compared to 2019. Overall performances are higher than those of direct competitors such as France and Germany (+8% and +5%, respectively).

“Last year will be remembered as an extraordinary year for Italian food exports, thanks to a growth that involved all products and made the Italian products sales’ share soar in many foreign markets,” says Denis Pantini, Head of Agri-Food of the Italian research firm Nomisma, which conducted a specific survey on the subject.