Saffron has wielded legendary power through the centuries. Greek mythology states that the young Crocus bore an unapproved love for the nymph Smilace. As a result, the gods punished him, transforming him into a beautiful flower, Crocus sativus, the botanical name of a plant around 4 inches tall with threadlike leaves and scarlet pistils. The Athenian orator Isocrates (436-338 BC) seems to have used it to perfume pillows as a way to prompt nocturnal visions. 

In addition to literature, this precious spice is well known today for its economic activity. Having originated in Asia Minor, saffron was originally used mainly for dyeing, cosmetics, and medicine. Today, its role is in the kitchen. In fact, it's the spice that gives risotto alla Milanese its signature golden hue.