BY: Gargi Guha
It was a beautiful April evening in Hong Kong and we were on the 32nd floor, surrounded by glitzy skyscrapers, replete with gleaming lights. A few of us friends had gathered to celebrate the momentous occasion of our 40-something friend going back to university soon. It was a bittersweet moment, as every farewell tends to be.
Toasts were said and as I took my first sip, and tipped my head a little backwards to glance at a luminous sky spangled with tiny stars, I could feel the same sky burst ceremoniously into my mouth. Silky smooth and luscious, with the finest of bubbles, it filled me with aromas of peach, lemon and apricot with a lingering whisper of freshly baked brioche.
SOURCE: https://www.businesstraveller.com
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
In mattinata ha incontrato il sindaco di Como, Mario Lucini, assieme all'assessore Gisella...
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
by Claudia Astarita Musement – the Italian innovative online platform – has launc...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...