In the realm of confectionery, few names are as respected and appreciated as Caffarel. This Italian brand, steeped in rich history and unwavering commitment to quality, has become a symbol of the Made in Italy concept and a perfect representation of the country’s dedication to craftsmanship, quality, and innovation.
The tale of Caffarel begins in 1826 in the heart of Turin, a city destined to be known as the “capital of chocolate” – although Perugia and Modica perhaps would like to disagree. It was here that a young entrepreneur named Pier Paul Caffarel established a small confectionery workshop. Little did he know, his modest venture would burgeon into one of Italy’s most cherished chocolate brands.
SOURCE: https://italoamericano.org/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...