Italian cuisine has found many fans on the Indian shores. Apart from Chinese and American, Italian is perhaps the most consumed foreign cuisine in India. Some of us have even given our own desi interpretation to the Italian treats, so much so that there are many who are not even aware of the authentic Italian flavours. Also, there is no denying the fact that flavours and preparations differ from city to city. Be it Florence, Venice or Tuscany, each city has its own local distinction to their dishes.

San Gimigano at The Imperial in collaboration with reputed Italian Hotel chain Belmond Villa San Michele, Florence and Belmond Hotel Cipriani conducted an enlightening Italian Masterclass to unveil the best kept secrets of Italian Cuisine. Executive Chef Attlio Di Fabrizio and Executive Chef Roberto Gatto took the session under the open roof sky at San Gimignano Lawns, featuring few of their recipes from their respective regions. The session was organized in close alliance with Chef Prem K Pogakula- Executive Chef at The Imperial.