There's a certain reverence for tradition in the preparation of Italian cuisine, and it would take a bold and brave chef to even consider challenging some of the cardinal rules of the Italian kitchen.
I guess that makes Daniela Borella one of Southern Arizona's boldest and bravest.
Born and raised in the Italian Riviera town of Imperia, Borella was introduced to the principles of Italian cooking at a young age by her grandmother.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
