This month, James Beard Award-Winning Chef Scott Conant is debuting friends-style dining and the first-ever happy hour at Mora Italian in Phoenix along with an expanded happy hour menu inspired by his travels at The Americano in Scottsdale.

Giro d’Mora (“Tour of Mora”) is a five-course meal that features an ever-changing lineup of crowd favorites at the modern osteria, including items such as seared octopus, house made pasta and dessert for the whole table. At $68 per person, the friends-style menu is the perfect way to reconnect with friends and family over a tasteful communal dining experience.