Bellissimo Ristorante Italiano is scheduled to open at Casino Del Sol on Monday, March 2. “We are eager to open Bellissimo and share our love for freshly made pastas, breads, sauces, and desserts with our guests,” said Ryan Clark, executive chef at Casino Del Sol. “We didn’t want to open just any Italian restaurant. We wanted as much as possible to be made by hand daily and to offer only the freshest ingredients by local purveyors.”

The modern Italian eatery will feature a pasta-making station prominently in the center of the dining space. “Casino Del Sol and the Pascua Yaqui Tribe are constantly thinking of ways we can improve our visitors’ experience,” said Kimberly Van Amburg, CEO of Casino Del Sol. “We also want to make sure we are evolving, by periodically incorporating new ideas into the award-winning property. This led us to create a new restaurant concept centered around an American and Italian staple, spaghetti.”