NEWS FROM : Food & Wine  

Bakers are asking state lawmakers to make it easier for them to mass produce an Italian-American treat. The state Senate voted unanimously Wednesday to pass legislation that would create a special wine biscuit license allowing bakers to buy up to 2,000 gallons of wine a year from wholesalers.   North Providence baker and Town Councilwoman K...

Good news, folks! A new Boston gelato shop is opening just in time for spring. Amorino, a luxurious European cafe and gelato shop, is set to debut its first Boston-area location this Thursday at 7:30 a.m. And, per a release, guests can experience a "special discovery period" that day from 11 a.m. to 2 p.m. with complimentary gelato.   The up...

Nestled between the many home goods stores, bistros and coffee shops in Wayland Square lies the neighborhood's newest resident: Pasta Beach. The third installment of the chain, which boasts locations in Newport and Boston, opened just weeks ago Aug. 18. Already the restaurant attracts many culinary cognoscenti native to Providence and the surroundi...

Weaknesses come in all shapes and sizes. One of my biggest is an inability to turn down a meal at a red sauce joint. My fondness for Italian-American food probably has roots that Freud would love to explore – especially since neither side of my family is Italian. If I had to guess, I'd venture that some of my attraction comes from the cuisine's unu...

A: My parents opened their first restaurant in 1983. I was 13 years old and had already been around restaurants before that. My mom's brother owned and operated a very popular Italian restaurant called Rugantino's on the Stamford-Darien border.   My mom purchased a rundown pizza place on Main Street in Norwalk. I washed dishes and learned ho...

Although he was born in Bridgeport, Paolo Cavalli spent the majority of his childhood in Italy. Growing up there, on a large farm just outside Rome, helped Cavalli learn the definition of fresh food -- everything either came from an animal, grew out of the earth or was homemade.   "All of our cooking was pretty much natural," Cavalli said....

by Rachel Leah Blumenthal   Union Bar & Grille, part of the Aquitaine Group, closed at the end of 2014 after more than a decade at 1357 Washington St., but the Aquitaine Group promised to open something new in the space in 2015. Today, the company has announced details for the new concept, La Motta's Italian Specialties, which will open...

Chef Silvio Suppa, Executive Chef of Café Allegre and Woodwinds, prepares a delicious Mother's Day Feast that can be enjoyed by all moms. Chef Silvio will host special Mother's Day events at the two restaurants for any family wishing to celebrate Mother's Day – Italian Style.   While Chef Silvio prepares a Mother's Day dish, Anthony Riccio,...

Kathleen R. Carando, vice president of sales and marketing at Carando Gourmet Foods, traveled to Pennsylvania four months ago to demonstrate her company's pot pies for food buyers at retail television channel QVC.   "I didn't realize it, but I wasn't just showing them my food," Carando said. "I was auditioning to be an on-air guest." It...

Do you love Italian food? Of course you do, but you probably don't love it as much as Joe Faro, the Owner and 'Chief Food Taster' at the sprawling Tuscan Kitchen in Burlington. "Tuscan Kitchen is an artisan Italian experience. We are taking scratch Italian specialties, and we are celebrating those with our guests."   Faro's passion for...

October 31, 2015. Saturday 3:00 PM - 5:00 PM (weekly on Saturdays for 52 times). Old West Church - 131 Cambridge Street - Boston, Massachusetts 02114. Immerse yourself in the food and culture of one of Boston's most colorful neighborhoods, Little Italy, and sample some of the best Italian food in Boston. Hear the stories be...

A once-bustling Italian restaurant just outside downtown Stoughton has closed its doors. LaStoria Trattoria recently closed after 20 years in business. "With regret, due to declining sales, we are no longer open. Thank you for 20 years!! — Joe," the hand-written sign on the door read.   Joseph G. Lastoria purchased the restaurant,...