A southern suburb of Boston will soon have a new restaurant to call its own, thanks to a chef with years of experience in kitchens all across New England. Sorelle officially opens its doors in Abington on Tuesday, April 4, with executive chef and owner Andrea Schnell at the helm.

Schnell’s prior resume includes The Winsor House in Duxbury and Square Café in Hingham, where she was executive chef, and she comes to this new venture fresh off a trip to Italy, where she met chefs and worked to develop inspiration for her menu at Sorelle.