Roslindale butcher shop celebrates 50 years
Jan 23, 2014
664
Don't ask how the sausage is made, the old saying goes, but at Tony's Market in Roslindale, chances are you'll like the answer.
Every Thursday and sometimes on Wednesdays, owner Antonio DeBenedictis can be found at the back counter, wielding a curved butcher knife to trim up to 300 pounds of pork butt.
Source: http://www.bostonglobe.com
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