Mother Pizzeria is ready to unleash the yeast on Newport. The restaurant is dishing out sourdough pizza to the seaside community, from the same owner of the award-winning Italian restaurant Giusto.
Mother Pizzeria is owned by chef Kevin O’Donnell, who is known for coastal and regional Italian at his first restaurant, which opened in 2020 and earned a Best of Rhode Island “Editors’ Pick: award for “Italian” from Rhode Island Monthly magazine.
Source: https://www.rimonthly.com
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