by Elizabeth Keyser
The gypsy might have settled down, but after 12 years in Bethel, La Zingara Ristorante still has an adventurous spirit. Before she was a restaurateur, executive chef and owner Lisa Tassone was known to her family as La Zingara because she loved to travel.
Family background — mother born in the northwestern Piedmonte and father born in Calabria on the toe of the boot — brought together North and South, and Tassone's travels filled in the rest. La Zingara Ristorante creates contemporary regional Italian cuisine.
Source: http://www.courant.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...