This week, Jackson, Connor, and Dylan reviewed Gelato & Cioccolato which is a new gelato parlor located in Cos Cob. The parlor opened on April 7th and has already amassed many customers. Although part owner Lucio Lozza’s new business is young, it is not his first rodeo with regard to Italian gelato. He and his business partner Alessandro Uccelli own gelato parlors in Venice, Italy and have been making gelato for over 15 years.

Gelato and Cioccolato is often visited by locals in the Cos Cob community and by children at the Cos Cob school who are looking to grab a taste of the exquisite dessert. Lozza explained how the community has been very welcoming in providing a loyal customer base.