You know Gibson's, the steak guys. Or, as you'll soon know them, the pasta guys. Basically, as long as you know them, you should be fine. Because after sitting pretty since 2005, Gibson's is about to debut their first new Chicago restaurant, Gibson's Italia. Have a look around, won't you...

They're not messing around with three floors of riverfront Italian food. Floor one is a glass-encased affair with a long bar overlooking the extensive wine collection. Floor two is a dining room where antique pasta tools act as fine art and a terrace overlooks the river. Floor three is the rooftop, which, for now, is reserved for private events, but come summer will host many a spritz-fueled happy hour.