More than 25 years ago, Tony Angeli started a festival and special event company and by chance, Andy Mastrino and John Taylor started working for him. The rest is history. The trio took their passion for great food and excellent service and opened Angeli’s, a welcoming trattoria that has been a Naperville favorite since 1996.

“It is truly great to be one of the few family-run places still around,” John Taylor said. “We owe all of that to our loyal customers who have several great choices in town but continue to support us.” Taylor said it’s the “constant passion for going above and beyond expectations” that has helped them flourish in Naperville, a town that is special to them and where they have all raised their families.