NEWS FROM : Food & Wine  

The couple came via New York City, where they met at chef Tom Colicchio’s Craft. Crochet was the chef de cuisine there, while MacNeil was most recently running the 15-person pastry team at Del Posto in Chelsea. They relocated to Philadelphia for Crochet’s new job at Starr restaurants, and to be closer to family in New Jersey and central Pennsylvani...

It isn’t even Christmas Eve yet — that’s when police will be outside directing traffic to contain the cannoli chaos. But Laura Carlino and her crew are racing like elves on deadline. “The bakers,” she says, as I pull her from behind a counter at Carlino’s Market a few days ago, "they’ve been here since Jerry started at 8 p.m. last night. The othe...

The news is out: Ralph’s Famous Italian Ices and Ice Cream in Kenilworth, has closed. Fortunately, a new Ralph’s is set to open in Westfield spring 2020! The new shop at 524 Central Avenue boasts an outdoor seating area and ample free parking. There, you'll find the same favorites fans of Ralph’s have grown to love, including Italian water ice, cre...

Back before the American renaissance of amaro and digestifs made the after-dinner drinks de rigueur, Samantha Kincaid and Jon Nodler would finish a meal at their favorite restaurant with a little glass of house-made nocino. Years later, using walnuts they handpicked from a nearby farm, the celebrated chefs made their own big batch of the liqueur, w...

Neapolitan-style pizzeria Pupatella is expected to open its second Arlington location this week. The new location at 1621 S. Walter Reed Dr. — formerly an Ethiopian restaurant — is just off South Glebe Road, not far from Army Navy Country Club and the Arlington Cinema Draft House, according to reports. Partner Anastasiya Laufenberg told ARLNow that...

f you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is popping up, freshly made, in a variety of styles from some of my favorite spots in the city. You may have seen it in huge blocks at Claudio’s or Di Bruno...

On the night before Christmas, an array of seafood begins appearing on some dinner tables as a symbolic way to ring in the sacred holiday. The tradition of abstaining from meat and eating fish before a holiday began centuries ago as a Roman Catholic practice in many parts of Italy, where the type and number of fish and the preparation vary by regio...

The owners of essential Stellina Pizzeria in the Union Market district moved inside the food hall today by opening Annaré, their take on an Italian pastry shop. The new pasticceria sits between Rappahannock Oyster Bar and Peregrine Espresso. Dayron Santamaria, who used to work with Stellina partners Matteo Venini and Antonio Matarazzo at Lupo Verde...

Hoboken, NJ is considered a Mecca of Italian American Pastry, with something for everyone, from world-famous brands to the most authentic family-owned Pasticceria you could ask for! At Giorgio’s Pasticceria Italiana, second generation pastry chef Mary Grace Castiello follows in the footsteps of her late father, the Pastry Shop’s namesake Giorgio, i...

Il Mulino New York isn’t for everyone. It never was meant to be. Ever since it opened its original location nearly 40 years ago in New York’s Greenwich Village, it was known for its extravagantly expensive, relatively exclusive reputation where everyone from Wall Street influencers to Manhattan’s elite — along with some wiseguys thrown in — would d...

Primo Mercato has officially brought its offerings to The Mall at Short Hills in New Jersey. Inspired by the iconic Mercato Centrale in Florence Italy, Primo Mercato boasts an expansive space of 17,000 square feet and the authentic Italian food hall offers guests a wide selection of dining and shopping options, including artisanal food counters, fo...

With 108 acres of apple orchards and organic gardens, outdoor cooking sheds for open-flame cooking, a 1,600-square-foot tasting room with ciders on tap , Ironbound Farm — which produces Ironbound Hard Cider — is a destination for those who appreciate farm-to-table food and drink. And, after her visit earlier this fall, it's also a destination for b...