NEWS FROM : Food & Wine  

Welcome back and Happy New Year! After the holiday break, we kick off 2020 by catching up with Matteo Cattaneo, who is from Bergamo, Italy, and the founder of Buona Forchetta, the popular pizzeria. We last had Matteo on the show back in the spring of 2017, but so much has happened since then.  Buona Forchetta now has three locations throughout the...

At an Italian restaurant in this rural town — where deer are known to use the crosswalk because they’ve apparently learned cars will stop for painted lines — Stan Yagi pointed to three employees: one tossing, one saucing and one delivering pizzas. “Felon. Felon. Felon,” he said. Sandy Pickett, who has worked at the 30-year-old restaurant for 28 yea...

Anche quest’anno, in occasione dell’edizione invernale di Fancy Food Show, presso lo stand 1360 South Hall della Collettiva Italiana, il visitatore potrà gustare il Prosciutto Toscano DOP e confrontarsi per ogni curiosità direttamente con Presidente, Direttore e Consorziati. L’appuntamento darà anche modo al Consorzio di implementare i contatti con...

Gambero Rosso, the Italian-based media company founded in 1987 and a noted authority on Italian wine and food, returns to the U.S. in early 2020 for its annual invitation-only Trade & Media Tour featuring wines that received the conveted “Tre Bicchieri” designation in the company’s famed, annual Vini d’Italia (Italian Wines guide). The Vini d’Itali...

Il Palace of Fine Arts di San Francisco ospiterà la ventesima edizione del prestigioso “Wine Enthusiast Wine Star Awards”, il più importante premio internazionale nel mondo del vino e degli spiriti. A rendere speciale questa cerimonia per l’Italia sarà la presenza della Distilleria Nonino di Percoto, prima azienda italiana a essere premiata nella s...

“I like food,” explains Giuseppe Crisa, founder and owner of the pizza oven company Forno Classico, “and that’s how everything happened.” Twelve years ago, and still new to the United States, the Sicilian-born Crisa was living in Summerland and craving a better pizza. So, like his grandfather before him, he decided to build his own oven. “My Englis...

The kitchen is ready to go. The white tablecloths are draped over the tables and the doors are ready to open, but diners will have to wait a little longer to taste the rustic Italian menu at Slay Italian Kitchen, the latest restaurant by respected chef David Slay. “As of now it will be after the new year,” Slay wrote in an email to the Southern Cal...

If 2019 was a banner year for dining in San Diego, it will also go down as the turning point for truly high-quality Italian food, thanks to three new exciting, first-rate eateries, Cesarina, Siamo Napoli and Il Dandy, and its fine dining restaurant-within-a-restaurant, Arama. The number three is key because on Oct. 18, 2018, the Union-Tribune publi...

NEXXT organizza una importante manifestazione promo-commerciale: NEXXT – MADE IN ITALY EXPO, si tratta di una iniziativa pensata dagli organizzatori a sostegno dell'internazionalizzazione delle PMI Italiane e finalizzata a sostenere lo sviluppo dell'export di prodotti Italiani autentici in prevalenza in California, ma anche in tutta la East Coast d...

During the winter holidays in Italy, cooks love to roll out their richest, most luscious ingredients — smoked salmon and Fontina cheese, whipped cream and panettone — then fold them into a festive, multicourse meal, much to the delight of their close family and friends. With a similar Mediterranean climate, the North Coast has been blessed with a v...

The Italians enter the Christmas spirit with a fragrant, yeasty slice of panettone -- Christmas isn’t Christmas without it on our festive tables. We can never get enough of it, especially for us who are Milanese. We have a near-cultish devotion to panettone when the Christmas season kicks in. But how many Italians know that an increasing number of...

More Americans will get a taste of Eataly. The Italian-bred food emporium that comprises a café, sandwich counter, bakery, beer garden and restaurants that feature butcher and seafood counters and an assortment of fresh pasta, cheeses, truffles and olive oil, is opening in Silicon Valley, FOX Business has exclusively learned. Eataly will debut its...