By: Federico Pacchioni
Food Science and Italian Studies represented by Anuradha Prakash and Federico Pacchioni, respectively, joined efforts this summer to launch a new Chapman travel course to Italy.
In exploring the food system from farm to fork, students witnessed directly the making of world-renowned products such as Parmigiano Reggiano and Prosciutto di Parma, accompanied local fishermen and truffle hunters in their harvest, and surveyed the offerings in local markets and supermarkets.
Source: https://sites.chapman.edu
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
