More meat snacks are coming to the market, but Chicago­based DiMario Foods believes the founding­family's meat­curing tradition is a rare find on store­shelves, and it's a quirk that can win the hearts of consumers, especially families.

The DeBartolos love making sausages. For over a hundred years, the Chicago­area Italian­American family passed down a recipe for soppressata, an Italian dry sausage, which dates back to when their forefathers still lived in their ancestral land.

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Source: http://www.foodnavigator-usa.com/