Robust Italian flavors emanate from the kitchen of Gamberetti's Italian Restaurant (325 High St. S.E., Salem; 503-339-7446) on the ground level of the Pringle Park Plaza. Big winners include molte carne tortellini (Bolognese sauce, marinara, Italian sausage and meatball on cheese tortellini), fra diavolo ravioli (shrimp, lobster and marinara over shrimp and leek ravioli), chicken piccata and grilled pizzas.
Macaroni and cheese is featured on Monday evenings; not just any mac 'n' cheese, but gourmet concoctions with steak, lobster, chicken or sausage.
Source: http://www.oregonlive.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...