BY: Angélica Acevedo
Anthony Sciarratta grew up smelling tomato sauce and watching dough kneaded at his grandfather’s iconic pizza place, Tony’s Pizzeria, in Forest Hills. Seems like a kid’s dream, right? Well, Sciarratta admitted that he actually wasn’t all that fond of pizza as a kid.
“At that time, I didn’t even eat pizza,” he laughed. “I don’t know why, when I was a kid it didn’t sit with me well. I started eating pizza after it closed and I had to pay for it.” But now, Sciarratta, who was born and bred in Middle Village, dreams of opening up Tony’s Pizzeria once again.
SOURCE: https://qns.com/
Dennis Palumbo is a thriller writer and psychotherapist in private practice. He's the auth...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...
Former Montclair resident Linda Carman watched her father's dream roll off the presses thi...
On Sunday, November 17 at 2 p.m., Nick Dowen will present an hour-long program on the life...
The Morgan Library & Museum's collection of Italian old master drawings is one of the...
April 16, thursday - 6,30 EDTAzure - New York, NY - 333 E 91st St, New York 10128Tick...