Healthy food spot Zest in Fairfield is garnering a reputation for its smoothie bowls, shakes and vegan treats, but owner Luciana Contuzzi is also holding a three-course Italian dinner on July 13.

The gluten-free, dairy-free, vegan meal will consist of stuffed mushrooms, olives and cashew “mozzarella” with chickpea flatbread, eggplant rollatini and broccoli rabe, with chocolate mousse tiramisu shooters for dessert. There will also be fresh juice on hand for diners to mix their BYO wine or prosecco with. 7 to 8:30 p.m., 16 Little Falls Road, Fairfield, 973-439-9378, zesteats.com/events.