Eddie V’s Creators Open Up Their Own Italian Restaurant
Get ready, Austin: there is another new Italian restaurant slated for the city, as reported by Austin Business Journal. This time, it's from the original founders of Eddie V's. Red Ash will be found in the Colorado Tower's ground floor. Eddie V's executive chef John Carver will command the kitchen, with Larry Foles and Guy Villavaso as par...
Chef Series: Chef Chris Montero of New Orleans
By Andrea Poe In 2015, Chris Montero was chosen to be the executive chef at Napoleon House, a New Orleans institution for over 100 years. His own family is something of an institution in the city itself, tracing its arrival from Spain 200 years ago. He has worked to maintain the legacy of the Italian-American family that crea...
By Juan Sanchez Italian American Marching Club to crown queen during celebration on Sunday
Eighty maids will surround this year's queen of the Italian American Marching Club when she is crowned this weekend at the Piazza d'Italia in New Orleans. The 46th annual Italian American March Club St. Joseph Parade will roll at 6 p.m. on March 19 in the French Quarter. On Sunday, Kaylie Badalamenti Cotoire Hyde will be crowned queen at the...
Brunello Italian Kitchen opens in Deer Park
Brunello Italian Kitchen has opened in the Deer Park Avenue building that used to be Ludlow Bistro. Chef-owner Domenick Maresca ran the kitchen for more than 25 years at Vinnie's Mulberry Street in East Islip; his partner here is Vincent Palmieri, who used to own Vinnie's. Maresca's extensive (and reasonably priced) menu mixes classic Ital...
Piada’s Italian street food has room for veggie lovers
A worthy new quick-casual chain has landed in Fort Worth. Piada Italian Street Food's first Tarrant County location opens Friday in Alliance Town Center, and at its soft-opening event, I learned something new about Italian food and found good veggie options. Piada is inspired by street food in Rimini, a coastal town in Italy's Emilia-...
Italy comes to Bearden as Merelli’s Italian Cuisine plans mid-summer opening
By Ed Marcum An upscale Italian restaurant will be joining Knoxville's dining lineup when Merelli's Italian Cuisine opens in Bearden later this summer. Misty Mills said Friday that she and co-owner Rocky Davis, are shooting for a soft opening of the establishment, probably in late July. Executive Chef Tom Porter, whose cookin...
Getting ready for the Italian Festival
By James Beaty Spaghetti and meatballs, arts and crafts, lots of music, the aroma of garlic and even helicopter rides — it's almost time for the Italian Festival. Those planning the 45th Annual Italian Festival have already started preparations, cooking up enthusiasm and much more. Volunteers have been busy preparing Italian dishes s...
Frank Paci Named CEO of Corner Bakery Cafe and Il Fornaio
Corner Bakery Cafe and Il Fornaio today announced that restaurant industry veteran Frank Paci has been named Chief Executive Officer of both companies. Paci assumes the position previously held by Mike Hislop who will remain Chairman of the Board. "We are excited to welcome Frank as the new leader of Corner Bakery Cafe and Il Fornaio," sai...
Collaborazione con Florence Design week
Città: FirenzePaese: STATI UNITIPeriodo di svolgimento: 22/04/2013 - 27/05/2013Partners: Florence Design WeekDescrizione: Dal 22 al 27 maggio, Firenze ospita la quarta edizione della Florence Design Week, un evento che sta acquistando ogni anno una maggiore visibilità. La Italy-America Chamber of Commerce of Texas si occuperà di inviare 4 professio...
35th Houston Italian festival
Why you can't miss the 35th Houston Italian festival! It's going to be a blast! Don't miss it! While you may have heard some buzz about the 35th Houston Italian festival you will want to read some of the facts that make it one of the most loved events in the greatest city in the nation! Read below for the top 8 reasons you don't want to miss out o...
Texas: c’è un’America che sta allungando il passo
Nei prossimi anni si assisterà a una vera e propria rivoluzione nello scenario globale dell'energia. Il boom avviato negli Stati Uniti dallo sfruttamento di shale oil e shale gas, che renderà gli USA autosufficienti dal punto di vista delle risorse e nel lungo periodo esportatori, si riflette anche in una crescente differenziazione delle prospettiv...
Here are St. Louis’ 6 AAA Four Diamond restaurants
As of this year, three area eating establishments have the distinction of having spent a decade and a half or more on the travel organization AAA's list of "Four Diamond" restaurants. Tony's restaurant, at 410 Market St. in downtown St. Louis, joined the 15-plus-year club this year, when AAA released its Four Diamond list. "It is a privile...