Rosario Russo
Born and raised in Naples, Chef Rosario Russo has spent more than 17 years sharing Southern Italy's authentic flavors. An APCI member and Florida ambassador for Neapolitan cuisine, he was honored with the U.S. flag for promoting Italian culinary traditions. After nine years leading a Orlando kitchen, he opened Mangia in 2022, expanded quickly, and in 2026, also became executive chef of Amalfi, leading both concepts with tradition and hospitality.