Please enjoy the audio and visual preview of the July episode of We the ItaliaNews: the Magazine, one of We the Italians podcasts.
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What's up with WTI: Editorial # 201
Italian art: The royal art of porcelain. Naples unveils one of Europe’s greatest ceramic art treasures
Italian culture and history: Corfinio and the birth of "Italia"
Italian cuisine: Livorno-Style Seafood Stew
Italian entertainment: Paola Cortellesi, reawakening Italy’s "Pink Neorealism"
Italian sport: The Italian towns that produce champions
Italian land and nature: Oasi Zegna and the Biellese Alps
Italian inventions: The plastic revolution. Giulio Natta and the miracle of moplen
Italian sustainability: Italy greenlights Europe’s first industrial rare earth magnet recycling plant
Italian flavors: Europe’s oldest chocolate tradition lives in Sicily
Italian industrial districts: Puglia, the engine of Southern Italy driving the country toward space
Italian good news: Leonardo’s notebooks reunited online after four centuries
Italian spirits: A century of Negroni and Italian style
Italian economy: More jobs, little growth. The great paradox of the Italian economy
Italian curiosities: Italy’s city of science. Why Trieste has Europe’s highest concentration of researchers
Italian handcrafts: Weaving light, the magic of Campo Ligure’s filigree handcraft
Italian sounds: The melody of syllables. How Italian phonetics shape the rhythm of Hollywood
Italian design: Eighty years of Vespa
Italian street food: Basilicata, where every bite tells a story
Italian world records: Why Italy holds the world record for native grape varieties
ICA: Increased flexibility for Italians abroad seeking CIE credentials
Italian territories: South Tyrol, Italy’s alpine land of three cultures
