Please enjoy the audio and visual preview of the August 2026 episode of We the ItaliaNews: the Magazine, one of We the Italians podcasts.
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Italian culture and history: Mazara del Vallo, where Sicily meets Tunisia
Italian cuisine: Genovese by name, Neapolitan at heart
Italian entertainment: The Italian nights that changed dance music
Italian sport: The winning system behind Italian sports
Italian world records: Perugia, the world’s oldest university for foreigners
Italian land and nature: Capodacqua, Abruzzo’s hidden world beneath the water
Italian inventions: When Edison looked to Italy for a better light bulb
Italian flavors: White gold from Veneto, the story of Asparago Bianco di Bassano
Italian industrial districts: How Bologna in Emilia Romagna became the world’s ice cream valley
My life in Italy: Relocals, from expats to locals - and perhaps Italy’s most authentic storytellers
Italian spirits: Sardinia in a glass. Mirto, abbardente and the island’s untamed spirits
Italian economy: When Italy buys America – and starts building it too
Italian curiosities: Cremona’s 440-year-old machine that still maps the sky
Italian handcrafts: Calabria’s silk road, how San Floro revived a thousand-year craft
Italian sounds: The language without sound. The rhythmic grammar of Italian gestures
Italian design: How Giovanni Battista Giorgini and his relationship with the US gave birth to Italian fashion
Italian street food: From pampanella to caciocavallo, the street food of Molise
Italian art: The mosaics beneath Otranto Cathedral, a medieval universe in stone
Italian territories: Montefeltro beyond Urbino, the Renaissance written across a landscape
