Please enjoy the audio and visual preview of the April episode of We the ItaliaNews: the Magazine, one of We the Italians podcasts.
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What's up with WTI: Editorial # 198
Italian handcrafts: Piedmont’s wind instrument craftsmanship. The quiet excellence of Quarna
Italian cuisine: Pizzelle or Ferratelle from Abruzzo
Italian entertainment: From Broadway to Rome, the rise of Italian musical theater
Italian sport: The Azzurri in soccer, between myth and harsh reality
Italian land and nature: The Riviera dei fiori and Liguria’s unique microclimate
My life in Italy: Move first, buy better. Why living comes before investing in Italy
Italian flavors: Ciauscolo, the soft soul of the Marche
Italian industrial districts: Trieste’s coffee district, a complete ecosystem from port to espresso
Italian economy: Energy between Italy and the US, an industrial choice – not just environmental
Italian curiosities: L’Aquila, a city shaped by many communities
Italian culture and history: Puglia, where Magna Graecia met the gateway between East and West
Italian design: Bonaveri design, from mannequins to furniture
Italian street food: Cicchetti, Venice’s street food tradition between history and everyday life
ICA: Italy is reshaping citizenship by descent. What the new centralized system means for applicants
Italian traditions: A timeless regatta of reeds and tradition in Santa Giusta, Sardinia
Italian historical trademarks: Boccia Industria Grafica and its PrintlitoArt Platform
Italian territories: Valnerina, Umbria’s hidden mountain valley of nature, history and slow tourism
Italian wine: Basilicata wines, a hidden southern identity shaped by volcanoes and time
