By: Cesca Rampley
Italy does cheese the way nonna does Sunday lunch: with pride and deep regional roots. Across the Alpine pastures, the Po Valley dairies and the sunny farms of Sicily, each area champions its own cheese styles.
These are shaped by milk type, ageing traditions and DOP/IGP rules. The heavy hitters sit under the umbrella of top Italian PDO cheeses, and the nuances unfold as terroir and technique shift from valley to coast.
Source: https://www.idealista.it/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
