By: TAIJUAN MOORMAN
In the middle of the pandemic, Tony’s Italian Ristorante was struck by a huge loss on the heels of the Columbus Brewery District restaurant’s 40th anniversary. Antonio Stanley, the restaurant's chef and an employee of 32 years, died at age 53.
The restaurant’s owner, Tony Scartz, lost not only a friend but also a key ingredient to the restaurant’s longevity. The loss was so severe that Scartz wondered if he would reopen the restaurant, at 16 W. Beck St., once COVID restrictions were lifted.
Source: https://eu.dispatch.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
