Do you have that classic food that grandma always makes during the holidays? That one go-to dish that always makes your day? I do and it is, of course, Italian. The dish is called timballo, and it is possibly the best thing I have ever eaten in my entire life. There are many variations of this dish throughout Italy, but my favorite is the timballo from the Abruzzo region.
Timballo is structurally like a lasagna, yet the taste could not be more different. The ingredients are plentiful and it takes a lot of time and effort to cook, but the result is worth it. My family even managed to cook the timballo during quarantine this year!
