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‘Tastes of salt, smells of coffee’: why Trieste is one of Italy’s best food cities

By: Rachel Roddy

Many years ago, I swapped languages with a young woman from Trieste. It was during one of our half-English, half-Italian practice hours that she introduced the idea of Trieste, on a map, as possessing the shape of a stomach. She described her city (which is also a province) as being suspended: pressed by the sea on one side, enveloped by Slovenia and the Karst hills on the other, with a short oesophagus attaching it to the body of Italy.

She also suggested I read la Conscienza di Zeno – Zeno’s Conscience – Italo Svevo’s devilishly funny hymn to procrastination, self-delusion and walking around in search of a suitable cafe, and warned me about the ruffian wind.

Source: https://www.theguardian.com

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