The vacancy left by Mediterraneo at Norwalk’s branch of Hotel Zero Degrees has a new occupant. Siena Ristorante—owned by Pasquale Conte, Pietro Polini, along with new partners in executive chef Foster Lukas and general manager and longtime bartender Jonathan Rodriguez—have been open since early September serving upscale Northern Italian food that the restaurant has dished out in Stamford for about 25 years.
But Stamford residents, fear not, they didn’t move. This is simply a sequel location. Rodriguez, who you might know from his six-year stint as Mecha Noodle Bar’s beverage directory, clued us in on how it all came together. “Pasquale and Pietro are friends of the owners of the hotel, so they were able to strike a deal and it made sense,” he says.
