In the marvelous setting of Sicily, particularly in the historic and enchanting city of Messina, which boasts an extraordinary cultural and gastronomic heritage, you can find a bakery laboratory unlike any other, offering much more than simple baked goods.
Panyllo is a place where tradition meets innovation, where recipes handed down for generations blend with modern techniques to create true delights for your palate. It’s in this way that authentic and high-quality Sicilian products are born. Pizzas, focaccias, savory pastries and more: in the Panyllo laboratory you will discover passion, a commitment to research, and the desire to showcase the culinary excellences that distinguish the splendid culinary tradition of Messina and Sicily to the world.
