Sal Randazzo, a visionary restaurateur and the founder of Marina del Rey Caterers, has passed away at the age of 76. Family and friends mourned Randazzo, who opened the Throggs Neck waterfront facility in 1972 at the site of Dania Marina, which he and his brother operated.
He converted the marina into a catering business that will be his lasting legacy, many believe.. Marina del Rey, a community staple that Sal Randazzo first designed as a one-room dining facility, gradually expanded to four rooms, and will continue to operate for the foreseeable future, said his nephew Carl Randazzo.
Source: http://www.bxtimes.com/
