by Rita Cipalla
Spread the love, share the wealth and eat well while doing it. These concepts drive the successful business model adapted by Ilyse Rathet and Ron Post, co-founders of Ritrovo Italian Regional Foods in Seattle.
The couple has spent years carefully cultivating top-quality, regionally inspired, authentic Italian food items, from olive oil to pine nuts, fig jam to a truffle-salt blend. The foods they sell are produced in small batches, according to the season, and use local, even heirloom, ingredients.
Fonte: L'italo-Americano
