In this part 1 of episode 404, the crew explores the intersection of Italian American heritage and vegan cuisine with Tara Punzone, chef, author, and the force behind Pura Vita, Los Angeles’ first 100% vegan Italian restaurant and wine bar.
The conversation blends family history, cultural memory, and the challenge of preserving tradition while removing animal products from classic dishes. Punzone reflects on her path to veganism, shaped by an early empathy for animals and a childhood spent in a family of devoted home cooks.
