Quality Italian opened in Cherry Creek North this past spring to the delight of New Yorkers and steakhouse aficionados alike. Spearheaded by owner Michael Stillman, a counterpart to the NYC Italian-American concept debuted in Denver inside of the evolving Halycon Hotel.
Executive Chef Franz Hueber, formerly leader of Boulder’s Salt kitchen, adds his own rustic twist to dishes inspired by recipes from the original chefs/partners, Angie Rito and Scott Tacinelli. But how are Denver diners reacting to the upscale new steakhouse?
