For generations, Pecorino Romano PDO has been celebrated in the U.S. for its starring role in classic comfort-food dishes like cacio e pepe and carbonara, and as the perfect finishing touch to countless pastas. While it’s true that its bold flavor and texture make it an exceptional grating cheese, that’s only part of its story: Pecorino Romano PDO is a remarkably versatile ingredient with much to offer far beyond the pasta bowl.
In Europe, Pecorino Romano PDO holds a place of honor, celebrated for its rich history and bold flavor. Dating back to Roman times, it’s still made much as it was 2,000 years ago. Originally produced from sheep grazing across Lazio and Sardinia—where sheep still outnumber people—the cheese’s name comes from pecora, the Italian word for sheep.
