At Italian Enclaves we like to shed light on Italian American success stories. We also have an agenda to support Italian American-owned businesses, hence the establishment of the #SupportItalianAmericanBusinesses hashtag, which is becoming consistently more popular.
The success story that we are sharing today has to do with food, so we are even more excited. Patrizia’s is a family-owned business that is growing exponentially and if you haven’t been there yet, a visit is in order. Having humble origins in the East Tremont section of the Bronx, Patrizia’s started off as one location started by brothers, chefs and owners: Giacomo and Gennaro Alaio. Today, Patrizia’s has twelve locations.
