Orietta Gianjorio, olive oil sommelier, talks about production, terroir, certifications, extra virginity and the needs for biological cultivation, sustainability and minimization of environmental impact. The seminar continues with an interactive olive oil tasting (fee applies).
Seminar open to the public, free of charge.
Olive Oil tasting: fee applies. Please call (310) 824-7408 for info.
Info
Date: Monday, May 05, 2014
Hours: 6.30 pm
Venue: IIC
Organized by: IIC and Lingua Viva
In collaboration with: Italian Academy of Cuisine - Los Angeles Chapter
