If you can’t make it to Southern Italy to indulge in traditional Neapolitan-style pizza at the source, New York City’s take on pizza is arguably second-best. But you won’t find a better slice in Louisville than at Old School NY Pizza.
A round of thin, crisp crust bearing portions of spicy sauce, melty cheese and toppings discreetly applied so all remains in balance, fired in a high-temperature gas or wood oven until the cheese bubbles: That’s the recipe for Gotham’s finest, and Old School does it right.
