On view the work of 12 contemporary Italian artists inspired by menus and recipes, as well as a selection of images from 15th century herbaria, incunables and rare book, with one common theme: the Chef.
Curated by Carla Chiaramoni, Accademia Italiana della Cucina - Fermo, in collaboration with City of Fermo, Fermo Romolo Spezioli Library and Centro Studi Osvaldo Licini.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
