by Taryn Luna
Late in 2012, Mario Batali first teased local foodies with a Tweet saying he would open a restaurant in Boston "very soon!"
"Soon" turned out to be 2½ years. On Wednesday evening, the famed chef opens his first Boston business, Babbo Pizzeria e Enoteca, at Fan Pier on the South Boston Waterfront. The large open space — 8,700 square feet — features warm yellow, red, and orange tones with rustic oak accents and industrial-style exposed beams.
Source: http://www.bostonglobe.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
